20 LATEST RESOURCES (20 INDEXED)
The Current Understanding of the Benefits, Safety, and Regulation of Cannabidiol in Consumer Products · October 2021
Articles (Manuscripts-Versions)
PubMed Central>Food and Chemical Toxicology
Broccoli Sprout Beverage Is Safe for Thyroid Hormonal and Autoimmune Status: Results of a 12-Week Randomized Trial · February 2019
Articles (Manuscripts-Versions)
PubMed Central>Food and Chemical Toxicology
Red Meat and Colon Cancer: A Review of Mechanistic Evidence for Heme in the Context of Risk Assessment Methodology · April 2018
Articles
Food and Chemical Toxicology
Vitamin K2, a Menaquinone Present in Dairy Products Targets Castration-Resistant Prostate Cancer Cell-Line by Activating Apoptosis Signaling · February 2018
Articles (Manuscripts-Versions)
PubMed Central>Food and Chemical Toxicology
Temporal Patterns of Caffeine Intake in the United States · November 2017
Articles
Food and Chemical Toxicology
Caffeine Consumption among Active Duty United States Air Force Personnel · May 2017
Articles
Food and Chemical Toxicology
Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children · April 2017
Articles
Food and Chemical Toxicology
Safety Assessment of Mushrooms in Dietary Supplements by Combining Analytical Data with In Silico Toxicology Evaluation · March 2017
Articles
Food and Chemical Toxicology
Meta-Regression Analysis of the Effect of Trans Fatty Acids on Low-Density Lipoprotein Cholesterol · October 2016
Articles
Food and Chemical Toxicology
Trans Fatty Acids and Cholesterol Levels: An Evidence Map of the Available Science · July 2016
Articles
Food and Chemical Toxicology
Trends and Patterns of Caffeine Consumption among US Teenagers and Young Adults, NHANES 2003-2012 · June 2016
Articles
Food and Chemical Toxicology
Mode-of-Action Evaluation for the Effect of Trans Fatty Acids on Low-Density Lipoprotein Cholesterol · May 2016
Articles
Food and Chemical Toxicology
The Safety of Green Tea Extract Supplementation in Postmenopausal Women at Risk for Breast Cancer: Results of the Minnesota Green Tea Trial · June 2015
Articles (Manuscripts-Versions)
PubMed Central>Food and Chemical Toxicology
Assessing Dietary Exposure to Caffeine from Beverages in the U.S. Population Using Brand-Specific versus Category-Specific Caffeine Values · March 2015
Articles
Food and Chemical Toxicology
Role of Oxidative Stress in Cytotoxicity of Grape Seed Extract in Human Bladder Cancer Cells · July 2013
Articles (Manuscripts-Versions)
PubMed Central>Food and Chemical Toxicology
Capsaicin Consumption, Helicobacter Pylori CagA Status and IL1B-31C>T Genotypes: A Host and Environment Interaction in Gastric Cancer · March 2012
Articles
NCBI>Food and Chemical Toxicology
Fructose and Non-Fructose Sugar Intakes in the US Population and Their Associations with Indicators of Metabolic Syndrome · November 2011
Articles
Food and Chemical Toxicology
Effect on Pro-Inflammatory and Antioxidant Genes and Bioavailable Distribution of Whole Turmeric vs Curcumin: Similar Root but Different Effects · November 2011
Articles (Manuscripts-Versions)
PubMed Central>Food and Chemical Toxicology
Validation of Green Tea Polyphenol Biomarkers in a Phase II Human Intervention Trial · August 2007
Articles (Manuscripts-Versions)
PubMed Central>Food and Chemical Toxicology